Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed savory egg custard 水蒸蛋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed savory egg custard 水蒸蛋 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed savory egg custard 水蒸蛋 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Make ready 2 large pasture raised eggs
- Get 8 shell less shrimps
- Prepare 12 oz water
- Get 1 tsp starch
- Get 2 tsp fish sauce
- Take Sesame oil for drizzling
Steps to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.
So that is going to wrap it up with this special food steamed savory egg custard 水蒸蛋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
