Steps to Make Ultimate Sesame ball with salted egg custard

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame ball with salted egg custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame ball with salted egg custard is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sesame ball with salted egg custard is something which I’ve loved my whole life. They’re nice and they look fantastic.

But these toasty black sesame and salted egg yolk custard churros are worth trying. Salted duck eggs originate from the Chinese culture of preserving eggs by brining, a process used before there were refrigerators. Immediately mix in dry mixture into water until it forms a ball of dough. While the French may have started the trend with salted caramel treats, the Chinese have their own version of salt and sweet - in the form of salted egg custard buns.

To get started with this recipe, we must first prepare a few components. You can cook sesame ball with salted egg custard using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame ball with salted egg custard:

1. Prepare Dough
2. Take 120 g (1 cup) glutinous rice flour / sweet rice flour
3. Prepare 50 g (1/4 cup) granulated white sugar
4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Take 5 ml (1 tsp) vegetable oil
6. Take water for dipping
7. Make ready white sesame seeds for coating
8. Make ready vegetable oil for deep-frying
9. Take Custard filling
10. Prepare 2 salted duck egg yolks
11. Get 50 g (3 1/2 tbsp) unsalted butter, room temperature
12. Prepare 50 g (1/2 cup) icing sugar
13. Prepare 20 g (2 1/2 tbsp) milk powder
14. Get 20 g (2 1/2 tbsp) custard powder

Considered a new dim sum item first made popular in Hong Kong, the uniqueness is in its creamy runny egg custard filling made with salted egg yolk and. Egg custard baked into single-serving tart shells reached Hong Kong by way of Macau, the nearby Portuguese colony. A finicky treat for a bakery to master, and definitely worth eating fresh from the fryer. Mix all the ingredient for salted egg custard filling with wooden spoon.

Instructions to make Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm.

A finicky treat for a bakery to master, and definitely worth eating fresh from the fryer. Mix all the ingredient for salted egg custard filling with wooden spoon. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases.

So that’s going to wrap it up for this exceptional food sesame ball with salted egg custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!