Simple Way to Make Homemade Red Curry Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk and curry paste make an irresistible sauce. Red Chicken Curry Chicken curry made with red curry paste, coconut milk and cooked in one pan. This chicken curry recipe is fast, easy to make, tasty and great as family dinner! Sweetened with coconut milk for unbelievable flavor!

Red Curry Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red Curry Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Curry Chicken:

1. Prepare 2 tbls Olive oil
2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
3. Make ready 1 small onion, thinly sliced
4. Prepare 2 cloves garlic, finely chopped
5. Get 2 tbls red curry paste (adjust to your preference)
6. Take 1 cup water
7. Make ready 1 can coconut cream or coconut milk
8. Prepare 3/4 tbls fish sauce
9. Make ready 1 tsp sugar (or brown sugar)
10. Make ready 1 tsp lime juice
11. Take 1 red pepper, seeded and cut into strips
12. Make ready 1 tbls cilantro, chopped
13. Get Lime wedges, optional
14. Prepare Green onion, sliced, optional

Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil. Add the vegetables and reduce heat and simmer until vegetable are soft. Thai Red Curry Chicken and Vegetables Tips How hot is a Thai red curry?

Steps to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

Add the vegetables and reduce heat and simmer until vegetable are soft. Thai Red Curry Chicken and Vegetables Tips How hot is a Thai red curry? Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, thanks to the creaminess of the coconut milk. It's made with a paste that consists of red chilies, ginger, lemongrass, garlic, shrimp paste and a variety of other spices. Heat canola oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap this up with this exceptional food red curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!