Recipe of Andrew Copley Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
by Agnes Vasquez
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
Take FOR WHITE CAKE
Take 1 cup milk, warmed to room temperature
Get 6 large egg whites , at room temperature
Prepare 1 teaspoon vanilla extract
Make ready 1/4 teaspoon almond extract
Prepare 1 3/4 cup granulated sugar
Take 2 1/4 cups cake flour, no subsitute
Get 4 teaspoons baking powder
Take 1 teaspoon salt
Make ready 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
Take FOR LEMON CREAM FILLING
Make ready 8 ounces mascarpone cheese, at room temperature
Prepare 1 cup cold heavy whipping cream
Take 1/3 cup lemon curd, homemade or store bought
Take 2 teaspoons fresh grated lemon zest
Get 1 teaspoon vanilla extract
Prepare 1 cup confectioner's sugar
Prepare FOR LEMON WHIPPED CREAM FROSTING
Take 2 tablespoon cold water
Prepare 1 1/2 teaspoon unflavored gelatin
Get 1 1/2 cup cold heavy whipping cream
Get 1/3 cup confectioner's sugar
Prepare 1 tablespoon fresh lemon juice
Make ready 1 teaspoon fresh grated lemon zest
Get 1/2 teaspoon vanilla extract
Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
Whisk in a bowl egg whites, milk, vanilla and almond extract
Whisk flour, sugar, baking powder and salt in another bowl
Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
MAKE LEMON CREAM FILLING
Whip the cream until it holds its shape
In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
MAKE LEMON WHIPPED CREAM FROSTING
Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
Whip the cream until soft peaks form
Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
ASSEMBLE CAKE
Place 1 cake layer, bottom up on serving plate
Spread with 1/2 of lemon cream filling
Top with second cake layer, bottom up
Spread with remaining lemon cream filling
Top with last third layer, bottom up
Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
Garnish with fresh blueberries, strawberrys and sprinkles
So that’s going to wrap it up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!