Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled tandoori red snapper (tandori heera machli). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Tandoori Red Snapper (Tandori Heera Machli) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Tandoori Red Snapper (Tandori Heera Machli) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Get Red Snapper (properly cut pieces)
- Make ready Marination
- Get Ginger garlic paste
- Make ready Tandoori chicken masala
- Make ready Salt
- Get Little bit Red chili powder(sprinkle while marination)
- Prepare lemon juice
- Get Oil
Steps to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Marinate with all above ingredients
- Make sure it is coated for all sides
- Preheat over by 200 C and put in for almost 30 mins and then to other side.
- Its done
- Serve with rice, raita and salad😍
So that’s going to wrap it up with this exceptional food grilled tandoori red snapper (tandori heera machli) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
