Recipe of Speedy Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting
by Rachel Bryan
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon layer cake with blackberrie cream filling and a lemon cream frosting using 29 ingredients and 35 steps. Here is how you cook it.
The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
Take for the Cake
Prepare 4 1/2 cups all purpose flour
Take 1 1/2 teaspoons baking powder
Take 1 teaspoon salt
Take 12 ounces (3 sticks) unsalted butter at room temperaturr
Make ready 2 1/2 cups granulated sugar
Get 6 large eggs at room temperature
Get 2 3/4 cup milk, at room temperature
Take 1/4 cup fresh lemon juice
Prepare 1 1/2 teaspoon vanilla extract
Get for the blackberry cream filling
Get 1 1/2 cup fresh blackberries
Take 2 tablespoon water
Take 1/8 teaspoon salt
Get 2 teaspoon unflavored gelatin
Make ready 3 tablespoons cold water
Prepare 8 ounces marscapone cheese, at room temperature
Get 2 cups cold whipping cream
Prepare 1 1/2 cups confectioner's sugar
Prepare 1 teaspoon vanilla extract
Get for lemon cream frosting
Prepare 2 cups cold heavy whipping cream
Take 10 ounces lemon curd, homemade or purchased
Take 1 teaspoon vanilla extract
Get 3/4 cup confectioner's sugar
Get 1 teaspoon salt
Get For Garnish
Prepare as needed fresh blackberries
Get as needed yellow and purple sprinkled
Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
Make cake
Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
In a bowl whisk together flour, baking powder and salt
In another bowl beat butter and sugar until light and fluffy, about 4 minutes
Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
Cool in pans 15 minutes then cool completely on racks befre filling and frosting
Make blackberry cream filling
Place blackberries, water and salt in a small saucepan
Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
Strain through a fine mesh strainer to rxtract all juice, discard seeds
Chill juice in refrigerator until cold before adding to cream
Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
Beat cream until it holds its shape
In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
Fold into whipped cream in 3 additions
Make lemon cream frosting
Whip cream until it has oft peaks
Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat
Assemble Cake
Place one caker layer bottom side up on serving plate
Spread with a layer of blackberrie cream filling
Add second cake layer bottom up and spread with more blackberrieccream
Add third cake layer, bottom up and dpread with more blackberrie cream
Add fourth cake layer and add more blackberrie cream
Add fifth cake layer and add remaining blackberrie cream.
Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
Frost entire cake with lemon cream frosting
Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing
So that’s going to wrap this up with this exceptional food lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!