30/12/2020 01:05

Easiest Way to Prepare Gordon Ramsay Sourdough Pita Bread

by Helen Sims

Sourdough Pita Bread
Sourdough Pita Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sourdough pita bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sourdough Pita Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pita Bread:
  1. Make ready 1 Cup sourdough starter
  2. Make ready 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Make ready 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Make ready 2 cup white flour
  5. Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Get 1 teaspoon sea salt
  7. Take 2 Tablespoon Olive oil
  8. Prepare 1 1/4 cup room temperature water (after boiling)
Instructions to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that’s going to wrap it up with this exceptional food sourdough pita bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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