Simple Way to Prepare Award-winning Blueberry Cheesecake Bites

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheesecake bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Cheesecake Bites is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Cheesecake Bites is something which I’ve loved my entire life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. These Easy Blueberry "Cheesecake" Bites take less than a minute each to make, and are the perfect sweet snack or dessert. The swirl is a mixture of blueberries, sugar, lemon juice, water, and cornstarch cooked down in a saucepan. You'll cook the blueberries, sugar, and lemon juice down until the mixture starts to boil.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheesecake Bites:

1. Take 2 tubes crescent rolls (dough or rolls)
2. Make ready Filling
3. Make ready 2 (8 oz.) packages cream cheese
4. Prepare 1/2 cup sugar
5. Take 1 egg yolk
6. Prepare 1 tsp. vanilla
7. Take 1 cup blueberries (frozen or fresh)
8. Make ready Topping
9. Take 1 egg white
10. Get 3/4 cup sugar
11. Prepare 1 tsp cinnamon

Blueberry cheesecake bites are no-bake and completely egg-free. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! What's better than a blueberry cheesecake you ask? Spoon ½ tablespoon of jam on top of each cheesecake and spread to cover the top.

Instructions to make Blueberry Cheesecake Bites:

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
2. Pre-heat oven to 350 F
3. Grease a 9 X 13 cake pan
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
6. Using a mixer, mix until smooth and creamy
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
8. Evenly spread the blueberries on top of the cheese mixture
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
10. Mix topping sugar and cinnamon together really well.
11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
12. Spread egg white on top of top crust
13. Sprinkle sugar mixture evenly on top of egg white/crust
14. Bake in oven for 35-40 minutes
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

What's better than a blueberry cheesecake you ask? Spoon ½ tablespoon of jam on top of each cheesecake and spread to cover the top. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month.

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