Recipe of Super Quick Homemade Sausage Gravy (For Biscuits n Gravy)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage Gravy (For Biscuits n Gravy) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Prepare seasoning
2. Take salt
3. Get black pepper
4. Make ready garlic powder
5. Get liquid
6. Get milk
7. Get water
8. Get meat
9. Make ready Pork Sausage
10. Prepare thickening
11. Take flour
12. Make ready flavoring
13. Get medium onion, chopped

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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