Recipe of Ultimate Pita bread on the pan with sourdough starter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pita bread on the pan with sourdough starter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pita bread on the pan with sourdough starter is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pita bread on the pan with sourdough starter is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Get 4 tbsp sourdough starter 1:1
2. Make ready 1 cup all purpose flour
3. Take 1/4 cup water
4. Get 1/2 tsp salt

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

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