Recipe of Jamie Oliver Millionaire's Shortbread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, millionaire's shortbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Millionaire's Shortbread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Millionaire's Shortbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Millionaire's Shortbread:

1. Make ready Biscuit
2. Take 250 grams Digestives
3. Prepare 100 grams Salted Butter
4. Make ready Caramel
5. Take 400 grams Condensed Milk
6. Make ready 50 grams Soft Light Brown Sugar
7. Make ready 100 grams Salted Butter
8. Make ready Chocolate
9. Take 200 grams Milk Chocolate

Instructions to make Millionaire's Shortbread:

1. Crush the Digestives with a rolling pin until you get breadcrumbs.
2. Melt Butter
3. Mix the Digestives with the butter.
4. Line an 11x7" baking tray with tin foil.
5. Lay the Digestives into the baking tray and flatten until smooth.
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
7. Add the condensed milk to the butter and sugar and stir until completely mixed.
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
9. Remove the caramel from the heat and leave to cool for 3 minutes.
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
11. Melt the chocolate.
12. Pour the chocolate over the caramel and spread evenly.
13. Refrigerate until the chocolate has set.
14. Cut into 16 even pieces.
15. Enjoy!

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