Recipe of Award-winning Tart au citron

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tart au citron. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tart au citron is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tart au citron is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tart au citron using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tart au citron:

1. Prepare Shortcrust pastry
2. Prepare 200 grams flour
3. Prepare 150 grams unsalted butter
4. Get 1 tbsp castor sugar
5. Take Pinch salt
6. Get 1 egg yolk
7. Prepare 4-5 tbsp Cold Water
8. Get Filling (lemon curd)
9. Get 100 ml lemon juice
10. Make ready Zest of 1 lemon
11. Take 100 grams sugar
12. Make ready 70 grams butter
13. Get 2 egg yolks
14. Get 2 whole eggs
15. Get Pinch salt

Instructions to make Tart au citron:

1. For pie shell mix all ingredients together. Chill in the refrigerator for 30 mins, roll it out then chill in the refrigerator for 15 mins before baking. Blind bake in the preheated oven on 175 C for 25 mins.
2. For lemon curd. Combine in the pan lemon juice, lemon zest, sugar, butter, salt, in low heat until all ingredient well melted. In other bowl, whisk eggs, pour the lemon mixture into eggs slowly while whisking the egg. Bring to boil keep whisking until thicken up.
3. Pour the lemon curd into pie shell, bake it for 5 mins only until it set.

So that is going to wrap it up with this exceptional food tart au citron recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!