Step-by-Step Guide to Make Perfect Sweet and Tangy Red Snapper

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and tangy red snapper. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Tangy Red Snapper is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Tangy Red Snapper is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet and tangy red snapper using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Red Snapper:

1. Take Red snapper (almost 7-8 pieces)
2. Get Fish marination
3. Take Salt or to taste
4. Get crushed pepper
5. Get garlic powder
6. Get oregano
7. Prepare black pepper
8. Make ready corn flour
9. Prepare Oil to drizzle
10. Get Sweet and tangy sauce
11. Make ready tomatoes
12. Take tomato ketchup
13. Take brown sugar
14. Take honey
15. Take red chili powder
16. Make ready vinegar
17. Get lemon (almost 2 tbs juice)
18. Prepare Vegetable & fruits
19. Prepare medium sized onion (cut into cubes)
20. Take capsicum (cut into cubes)
21. Prepare carrots (cut into cubes)
22. Take green chilies (cut straight)
23. Get apples (peel skin and cut into cubes)
24. Take oranges (chunk with pulp)
25. Prepare Oil for sauté

Steps to make Sweet and Tangy Red Snapper:

1. Wash the fish properly. Dried it up with kitchen towel or leave it for a while. Sprinkle garlic powder, crushed pepper, salt, oregano and black pepper. Drizzle the oil and rub it with hand. Add corn flour and rub it again. Keep aside for 10-15 mins
2. Take Tomatoes and boil it. Take it out skin and blend it well. Put it on stove and add tomato ketchup, honey, brown sugar, vinegar, red chili powder and squeeze lemon juice to add some sourness. Boil it and keep aside
3. Cut all vegetables. Take a pan and pour oil, make it hot and add onion and capsicum. Add chilies, carrots and apples too. 1. Add oranges and fry on high flame. Take it in plate. 1. In the same pan pour sauce, and add fish. Give a boil and start adding vegetables and fruits. Keep it cook for 1-2 mins on high flame. 1. Take it out in serving dish. Serve with fried rice and enjoy😄 - (see recipe)

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