Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sourdough Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Biscuits:
- Make ready 1/2 cup cold butter, diced
- Prepare 2 1/2 cups all-purpose flour
- Make ready 1/2 cup sourdough starter
- Take 1 Tbsp honey
- Prepare 1 cup buttermilk
- Take 3/4 tsp. salt
- Take 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that’s going to wrap it up for this exceptional food sourdough biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
