Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Take 1/2 cup whole wheat flour
- Make ready 1/4 cup white flour
- Take 1 Tsp sourdough starter
- Take 1 egg
- Get 1 stalk scallions finely chopped
- Prepare 1 pinch salt
- Take water
Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that’s going to wrap this up for this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
