Recipe of Homemade Onion ang garlic crescent rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion ang garlic crescent rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion ang garlic crescent rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Onion ang garlic crescent rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have onion ang garlic crescent rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion ang garlic crescent rolls:

1. Get 2 cups all-purpose flour
2. Take 3/4 teaspoon instant yeast
3. Prepare 1/2 cup warm water
4. Take 1/4 cup sugar
5. Prepare 1/2 teaspoon salt
6. Take 1 large eggs
7. Prepare 1/8 cup onion, finely chopped
8. Make ready 1/2 tablespoon garlic, minced
9. Get 1/2 cup butter, room temperature
10. Prepare Egg wash
11. Make ready Sesame seeds (optional)
12. Take 1/4 cup butter, softened (for brushing)

Instructions to make Onion ang garlic crescent rolls:

1. Dissolve yeast in warm water. - - Stir in sugar, salt, eggs, butter, onion and 1 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double.
2. Mix the 1/4 cup butter with garlic and set a side
3. Punch down dough. Divide into 4 balls and roll them. Brush with the butter mixture and stack them.
4. Roll out the stacked dough into a 12-inch circle and spread butter.
5. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end.
6. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
7. Apply egg wash on the rolls and sprinkle sesame seeds. Bake at 205C for 12-15 minute or until golden brown.
8. Brush tops with butter when they come out of the oven. - - ENJOY 🌹

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