Recipe of Favorite Roasted C’bean Snapper w/ coconut ginger sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted C’bean Snapper w/ coconut ginger sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Get jerk seasoning
2. Take salt
3. Make ready coconut milk
4. Get sliced scallions
5. Make ready minced garlic
6. Prepare fresh ginger, minced/grated
7. Take snapper fillet
8. Get shredded carrot
9. Take red sweet pepper (sliced)

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

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