Recipe of Homemade Sourdough Flat bread baked in the pan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sourdough flat bread baked in the pan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The day before, feed the sourdough starter (if it is in the fridge). Sourdough Sandwich Bread Full Process, Soft Sourdough Loaf. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. This easy sourdough flatbread recipe is made with only a few simple ingredients.

Sourdough Flat bread baked in the pan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sourdough Flat bread baked in the pan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Flat bread baked in the pan:

1. Take 50 gr feed sourdough starter (natural yeast)
2. Take 100 gr all purpose flour
3. Prepare 50 gr whole wheat flour
4. Prepare 70-80 ml water
5. Get 1 tsp salt
6. Prepare 1 tsp vegetable oil
7. Make ready extra flour (dusting)
8. Prepare extra vegetable oil (baking)

Then Mill it with FWP Matthews Mill and then. Sourdough discard flatbread couldn't be easier to make. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. Nearly every culture in the world has its version of flatbread: naan in India, pide in Turkey, dosa in Malaysia.

Instructions to make Sourdough Flat bread baked in the pan:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
3. Knead the dough for 10 minutes until it is smooth.
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
8. Take one piece dough. Roll it flat.
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
11. Flip the flat bread and bake another side for another 2 minutes.
12. Transfer it out to the plate. Bake the rest of the flat bread.

All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. Nearly every culture in the world has its version of flatbread: naan in India, pide in Turkey, dosa in Malaysia. Flatbread rounds made with gluten-free sourdough starter. Place the baking sheet(s) into the oven, or transfer the parchment directly to a preheated pizza stone. Hamburger bun pans, also called muffin-top pans, are a great way to make sandwich-size gluten-free sourdough flatbreads.

So that’s going to wrap this up for this special food sourdough flat bread baked in the pan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!