How to Make Quick Cool Beets

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cool beets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cool Beets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cool Beets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cool beets using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cool Beets:

1. Get medium beets
2. Get purple shiso
3. Make ready fresh walnuts
4. Prepare olive oil
5. Get sherry vinegar
6. Make ready Salt and pepper

Steps to make Cool Beets:

1. Remove the greens from your beets. If they're nice greens, you can cook them like you would chard or collards. Try not to throw them away if you can avoid it.
2. In a pot, submerge your beets in water and get the stove on medium. If the water does come to a boil before they're done cooking, cut the heat to a gentle bubble. Root vegetables tend to get kinda water-logged bu a vigorous boiling.
3. Now, how do you know when your beets are done?… Well, I can't give you an exact time because nature makes beets of all different sizes. To check if they're done, you'll need a thin, pointy object of some type. If it seems like it's been long enough for the cooking to get to the middle, stab your biggest beet. It should yield readily to the point.
4. Then you just strain and rinse them under cold water. The skin should peel off easily by hand.
5. Dice the beets to around 1/2" or so.
6. Julienne the shiso, not too fine, or it will bind up and get lost. Shuck the walnuts and break them up a bit. Toss it all together.
7. Add oil and vinegar and season to your liking with salt and pepper. Just try not to overpower that beet/shiso flavor.

So that’s going to wrap this up for this exceptional food cool beets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!