Steps to Prepare Andrew Copley Cookie Dough Trifle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cookie dough trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cookie Dough Trifle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Dough Trifle:

1. Get For cookie dough:
2. Make ready 1 1/2 c. (3 sticks) butter, softened
3. Get 1 1/2 c. packed brown sugar
4. Make ready 1 tbsp. pure vanilla extract
5. Make ready 3 1/4 c. crushed graham crackers
6. Make ready 1 1/2 tsp. kosher salt
7. Get 1/3 c. milk
8. Take 1 1/3 c. mini chocolate chips
9. Get For whipped cream:
10. Make ready 1 c. mini chocolate chips, plus more for topping
11. Take 2 (8 oz.) packages whipped cream, thawed
12. Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Prepare For pudding:
14. Get 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Get 4 c. cold milk

Steps to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap this up for this special food cookie dough trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!