Simple Way to Make Perfect Chicken Lababza Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lababza curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Lababza Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Lababza Curry is something which I have loved my whole life.

Chicken Lababza Curry Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken lababza curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

To get started with this recipe, we must prepare a few components. You can cook chicken lababza curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lababza Curry:

1. Get 1 kg Chicken
2. Prepare 2 pcs Onions
3. Prepare 3 pcs Tomato
4. Make ready 2 tsp ginger garlic paste
5. Get 1 tsp Garam Masala
6. Make ready 1 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Take 1 tsp coriander powder
9. Make ready 1 tsp cumin powder
10. Prepare 1 tsp cumin seeds
11. Prepare 1 tsp chicken masala
12. Get leaves coriander
13. Make ready Half TSP lemon juice
14. Take Salt
15. Make ready 100 ml Mustered oil

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Steps to make Chicken Lababza Curry:

1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
4. Server it hot with rotis or rice.. #Eiduladha

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