How to Make Gordon Ramsay Butterless Lime Curd Mini Pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butterless lime curd mini pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butterless Lime Curd Mini Pies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butterless Lime Curd Mini Pies is something which I’ve loved my whole life.

And look what turned up in my kitchen. Why not call it "amazing tart and sweet velvet goodness on the tongue"? The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies. Just be sure to place a sheet of plastic wrap directly on top of the curd—that prevents a.

To begin with this particular recipe, we must prepare a few components. You can have butterless lime curd mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butterless Lime Curd Mini Pies:

1. Prepare 6-8 ready-bake mini pie shells (depends how full you want them)
2. Prepare 1/2 cup lime juice (fresh is best, but bottled is fine)
3. Prepare zest of 2 limes
4. Prepare 3 large egg yolks
5. Make ready 2 large whole eggs
6. Get 3/4 cup granulated white sugar
7. Get 1 pinch salt
8. Get ~ Optional fresh whipped cream
9. Take 1/2 cup heavy whipping cream
10. Get 2 tbs powdered sugar
11. Take dash vanilla

Mini lemon cheesecakes topped off with fresh lemon curd and meringue. A perfect bite sized Spring dessert! The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies. Nothing taste better than key lime pie made with fresh key limes.

Steps to make Butterless Lime Curd Mini Pies:

1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies. Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own. These Mini Key Lime Pies are fun to make and oh so delicious!

So that’s going to wrap it up for this special food butterless lime curd mini pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!