Steps to Prepare Speedy Caribbean fish - by DW

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caribbean fish - by dw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caribbean fish - by DW is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caribbean fish - by DW is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean fish - by DW:

1. Get large red snapper
2. Make ready fresh okra (chopped in half)
3. Prepare salt and pepper
4. Make ready fresh basil
5. Get strands of fresh thyme
6. Take chopped fresh collard greens
7. Take garlic powder
8. Make ready fresh onion chopped
9. Take olive oil
10. Prepare dry chopped oregano

Instructions to make Caribbean fish - by DW:

1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
3. Remove mixture from pan and stuff inside fish.
4. Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.

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