08/02/2021 09:12

How to Make Award-winning Crescent Roll Wreath

by Michael Love

Crescent Roll Wreath
Crescent Roll Wreath

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crescent roll wreath. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crescent Roll Wreath is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crescent Roll Wreath is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crescent Roll Wreath:
  1. Take 1 packages Crescent Rolls
  2. Get 4 cup Spinach (frozen or fresh)
  3. Make ready 4 cup Stuffing
  4. Make ready 4 medium Sliced Boneless Chicken Breasts
  5. Prepare 1 can Cream of Mushroom soup
Instructions to make Crescent Roll Wreath:
  1. Preheat oven to 375
  2. Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
  3. On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
  4. Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
  5. Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
  6. Bake in oven until top of crescent is golden-brown.
  7. Slice, serve, and enjoy!

So that’s going to wrap this up for this special food crescent roll wreath recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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