Easiest Way to Prepare Award-winning Japanese Curry (sweet)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry (sweet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan. Japanese curry is different from Indian or Thai curries.

Japanese Curry (sweet) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Curry (sweet) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):

1. Get Curry Paste:
2. Get 3 Tbsp butter
3. Prepare 3 Tbsp all purpose flour
4. Prepare 1 Tbsp garam masala
5. Get 1 Tbsp curry powder
6. Prepare 1 Tbsp honey
7. Prepare 3 Tbsp Apple sauce
8. Make ready 1 Tbsp cayenne pepper
9. Make ready 1 Tbsp soy sauce
10. Prepare 1 Tbsp ketchup
11. Take Stew:
12. Prepare 3 Medium Carrots
13. Prepare 2 Small onions
14. Make ready 3 Small sweet or regular potato
15. Get 2 cut up chicken breasts
16. Prepare 2 Cup water

The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. What Do You Put in Japanese Curry? Japanese curry powder is a spice blend made up of mild spices and herbs. While primarily used to make curry, it can also be used in soups, stews, noodles and anything you want to add a mild, subtly sweet curry flare to.

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry powder is a spice blend made up of mild spices and herbs. While primarily used to make curry, it can also be used in soups, stews, noodles and anything you want to add a mild, subtly sweet curry flare to. Indian curry powder Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. My mission upon returning home was to make a Japanese curry that had all the classic trappings—tender morsels of meat, chunks of silky potato, sweet bits of carrot, and green peas—in a sauce that was warm and gentle, cradled in a subtle sweetness, but barking with freshly ground spices, edged with bitterness and prickling heat.

So that’s going to wrap this up with this special food japanese curry (sweet) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!