Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bonfire night parkin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bonfire Night Parkin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Night Parkin:
- Prepare 225 g self raising flour
- Get 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Take 1 tsp baking soda
- Get 1 egg
- Get 200 ml milk
- Make ready 55 g butter
- Prepare 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that’s going to wrap this up with this special food bonfire night parkin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
