Recipe of Speedy Coconut Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Chicken Curry is something that I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

To begin with this recipe, we must prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:

1. Get 2 chicken legs
2. Get 2 onions
3. Take 1/4 red bell pepper
4. Get 1/2 Italian green pepper
5. Make ready 1/2 lemon zest
6. Make ready 20 fresh basil leafs
7. Make ready 1 can coconut milk
8. Prepare 1/2 cup olive oil
9. Prepare MIX of SPICES:
10. Make ready 1 teaspoon salt
11. Make ready 1 tsp grounded coriander
12. Get 1 tsp red paprika (hot or sweet, your choice)
13. Get 1 tsp black pepper
14. Get 1/2 tsp cumin powder
15. Prepare 1/4 tsp cinnamon powder
16. Make ready 1/4 tsp ginger powder
17. Make ready 2-3 cloves
18. Get 2-3 seeds of cardamom
19. Take 4-5 garlic cloves in thin slices

Lower the heat to medium-low and add the fish sauce. Add coconut milk and water and bring to a. Add the marinated chicken and stir well. It's packed with delicious flavors and is the perfect weeknight dinner.

Steps to make Coconut Chicken Curry:

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

Add the marinated chicken and stir well. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Toss chicken with curry powder, salt, and pepper in a medium bowl.

So that is going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!