Recipe of Speedy Whole Baked Fish with potatoes and olives

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Baked Fish with potatoes and olives is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Whole Baked Fish with potatoes and olives is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Prepare whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Get potatoes
3. Make ready calamata olives
4. Take capers
5. Take olive oil
6. Take white wine
7. Prepare Salt and pepper to season

Steps to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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