Recipe of Andrew Copley Sourdough Parmesan whole wheat biscuits

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Make ready 1 cup whole wheat
2. Make ready 1 cup all purpose flour
3. Take 2 cups sourdough starter
4. Take 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Take 1 teaspoon baking soda
7. Make ready 4 Tsp baking powder
8. Take 1 teaspoon garlic powder
9. Prepare 1 teaspoon Onion powder
10. Get 2 Tsp toasted sesame seeds
11. Prepare 1 Tsp sugar
12. Take 6 Tsp cold butter

Steps to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that is going to wrap this up with this special food sourdough parmesan whole wheat biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!