How to Prepare Perfect Fish Tacos

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fish Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Make ready each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Prepare cumin
3. Take kosher salt
4. Prepare lime chilli seasoning, such as Tajin Classic
5. Prepare For The Sauce (make 1/2 cup)
6. Make ready fat free Greek Yogurt
7. Get light mayonnaise
8. Make ready lime juice
9. Take water, to thin
10. Make ready chilli-lime seasoning salt, such as Tajin Classic
11. Make ready kosher salt
12. Prepare For The Slaw
13. Make ready chopped cilantro
14. Make ready white cabbage, sliced
15. Prepare red cabbage, sliced
16. Prepare shredded carrots
17. Prepare olive oil
18. Get lime juice
19. Get kosher salt
20. Get corn tortillas, charred on the open flame 30 seconds on each side
21. Get Lime wedges, for serving

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!