How to Prepare Award-winning Red Sauce Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red sauce chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Sauce Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Sauce Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Sauce Chicken:

1. Get Main Ingredients
2. Prepare 1 pack chicken breast
3. Get to taste Okra (desired amount)
4. Get 1 can corn
5. Prepare 2 cups Rice
6. Prepare Oil (preferably olive)
7. Make ready 1 can tomato sauce or 1 tube of tomato paste
8. Make ready Lemon juice (or salt and vinegar)
9. Take White wine (preference, not needed)
10. Prepare Seasoning
11. Take Ground annatto
12. Get Ground ginger
13. Prepare Garlic powder
14. Prepare Onion powder
15. Make ready Cilantro
16. Get Parsley
17. Take Chives
18. Take Salt
19. Get Chili powder
20. Make ready Diced garlic
21. Take 1/2 Diced onion

Instructions to make Red Sauce Chicken:

1. Soak okra in water with lemons juice or vinegar and salt.
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8. And it's ready! Enjoy

So that’s going to wrap it up with this special food red sauce chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!