Step-by-Step Guide to Make Homemade Smashed fudgy cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smashed fudgy cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smashed fudgy cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smashed fudgy cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smashed fudgy cookies:

1. Make ready 2 1/2 cups all purpose flour
2. Make ready 1 cup cocoa powder
3. Prepare 1/2 tsp salt
4. Get 2 tsp baking powder
5. Take 1 cup brown sugar
6. Prepare 2 eggs
7. Make ready 1 cup melted butter
8. Take 3 tbls vegetable oil
9. Make ready 2 tsp vanilla extract
10. Get 1/4 cup chopped cooking chocolate OR choc chip cookies

Steps to make Smashed fudgy cookies:

1. In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine
2. Add each egg at a time and mix until everything is well incorporated
3. In a separate bowl, sieve the flour, baking powder and salt and mix to combine.
4. Fold in the flour mixture to the wet ingredients until a dough forms
5. Fold in the chocolate pieces or choc chip
6. Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper
7. Using the same spoon, lightly press down the middle of the dough balls to spread them.
8. Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius.
9. Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool.

So that’s going to wrap it up with this special food smashed fudgy cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!