Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Corn Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Corn Chowder:
- Take 3 large potatoes
- Make ready 1 medium onion
- Get 4 medium carrots
- Make ready 3 can creamed corn
- Prepare 1 can evaporated milk
- Make ready 1 stick margarine
- Get 5 tbsp parsley
- Get salt
- Get pepper
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that’s going to wrap it up for this exceptional food vegetarian corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
