Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pulled Pork Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Fried Rice:
- Get day old cooked rice
- Make ready Left over pulled pork
- Get Garlic cloves, minced
- Take Shallots, chopped
- Prepare Eggs, lightly beaten
- Make ready Green onion, thinly sliced
- Get Salt and pepper
Steps to make Pulled Pork Fried Rice:
- Heat a little oil in a wok on high heat.
- Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
- Add a little more oil in the center of the wok.
- Pour the beaten eggs. Scramble it.
- When the egg looks almost set, add the cooked rice.
- Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add the pulled pork. Mix everything then season with salt and pepper.
- Have a taste. Add salt if needed.
- Add green onion. Give more stir a couple more time then turn the heat off.
- Serve immediately.
So that’s going to wrap this up for this special food pulled pork fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
