13/10/2020 04:34

Easiest Way to Make Gordon Ramsay Sourdough Uyghur naan

by Leila Cohen

Sourdough Uyghur naan
Sourdough Uyghur naan

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough uyghur naan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Uyghur naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sourdough Uyghur naan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Take 2 cups organic white flour
  2. Take 1 cup whole wheat flour
  3. Prepare 2 cups sourdough starter
  4. Take 3/4 cup yogurt
  5. Take 1 tsp salt
  6. Prepare 1 Tsp sugar
  7. Take 1/2 tsp cumin seeds
  8. Make ready 2 g dry yeast
  9. Take 1 egg yolk
  10. Get 1 Tsp minced onion
  11. Get 1 tsp sesame seeds
  12. Prepare Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that’s going to wrap this up for this special food sourdough uyghur naan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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