How to Make Speedy Chicken Curry in Bangladeshi Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry in bangladeshi style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Curry in Bangladeshi Style is something which I have loved my whole life. They are fine and they look wonderful.

Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh. Heat the olive oil in a large skillet over medium-high heat. Blend ginger and garlic together until it forms a smooth paste. In a large pot, add the oil, onions, ginger and garlic mix, salt, bay leaves, cinnamon, cloves and elachi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:

1. Make ready Ingredients :
2. Make ready o Chicken (500 gm)
3. Make ready o Red Chilli powder (1.5 tsp)
4. Make ready o Soya bean oil (5 tbsp)
5. Prepare o Turmeric powder (1 tsp)
6. Prepare o Onion (3 medium size sliced)
7. Get o Ginger paste (1 tsp)
8. Make ready o Garlic paste (1 tbsp)
9. Get o Cumin fried powder (1 tsp)
10. Prepare o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
11. Take o Potato 2 pcs medium size cut into 8 pcs
12. Make ready o Coriander powder (1 tsp)
13. Make ready o Salt (to taste)
14. Prepare o Water (5 cup)

My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices. The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry.

Instructions to make Chicken Curry in Bangladeshi Style:

1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry. Every Bangladeshi family has their own version of this recipe. Some prefer more gravy, while others like it bhuna style with more concentrated spice flavor. Don't skip the Paanch Phoran seeds (which you can find on Amazon); this really elevates the curry and gives it the authentic Bengali flavor.

So that is going to wrap it up for this exceptional food chicken curry in bangladeshi style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!