Recipe of Super Quick Homemade Bean dry curry with tofu skin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bean dry curry with tofu skin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bean dry curry with tofu skin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bean dry curry with tofu skin is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Bean dry curry with tofu skin. Hi hi.it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle. This pregnancy i have difficulty consume meat because i smell.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean dry curry with tofu skin:

1. Take 1 teaspoon Meat curry powder
2. Prepare 1 teaspoon turmeric
3. Make ready 1 teaspoon white pepper
4. Get 1 teaspoon chili powder
5. Get Tomato
6. Prepare Dry tofu (optional)
7. Get Skin tofu or skin soya
8. Make ready Bean (any bean will do)
9. Get Onion
10. Get Garlic
11. Prepare Corriander root (optional)
12. Get Chili (optional)
13. Get leaf Curry
14. Get Salt or fish sauce

Stir and toss to combine and coat tofu and beans in curry paste. Pour in the rest of the coconut milk and bring to a boil. Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Instructions to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. Tofu (Bean Curd) can moisten the skin and cleanse the body Bean curd is a very popular traditional food in China. It is rich in nutrients, reasonably priced and easy to prepare. One of the most famous traditional herbal Chinese books, Ben Cao Gang Mu, highly recommends tofu and records its benefits.

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