Recipe of Perfect Spring blossom and veggie pancake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring blossom and veggie pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring blossom and veggie pancake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spring blossom and veggie pancake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring blossom and veggie pancake:

1. Get 1/4 cup organic spelt flour
2. Get 1/4 cup organic white flour
3. Get 3/4 cup sourdough starter
4. Get 1/2 cup dandelion blossoms
5. Get 1/2 cup garlic chives, 1/2 inch length
6. Get 1/2 cup mugwort shoots, 1/2 inch length
7. Prepare 1/2 cup soybean sprouts or any bean sprouts
8. Get 1 sweet red bell pepper
9. Get 1/2 medium onion
10. Take 1 garlic clove, minced
11. Get Salt and pepper
12. Make ready 1 Tsp olive oil

Steps to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead.
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
3. Next morning, add white flour into the batter.
4. Rinse dandelion blossoms, cut off the green ends if you have time.
5. Stir in dandelion blossoms, and the rest of other ingredients.
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

So that is going to wrap it up for this exceptional food spring blossom and veggie pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!