Steps to Prepare Speedy Lime Curd Tart

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lime curd tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lime Curd Tart is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lime Curd Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:

1. Get Crust———————–
2. Make ready 1-1/4 cup all purpose flour
3. Get 1/4 cup sugar
4. Make ready 2/3 stick cold butter
5. Prepare 1 pinch kosher salt
6. Get 1 large egg
7. Make ready 1 tablespoon water
8. Make ready Filling———————–
9. Get 1 cup lime curd see my recipe
10. Get Rubbing——————–
11. Get As needed butter to rub the crust

Steps to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

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