Recipe of Homemade Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take 2 packages Egg noodle or instant noodle
2. Prepare 8 small pieces red snapper fillet
3. Take 1/2 lb Chinese broccoli
4. Get 1 1/2 cup Chicken broth
5. Make ready 2 Eggs
6. Take 1 tbsp Soy bean paste
7. Get 2 tbsp Dark soy sauce
8. Prepare 1 tbsp Oyster sauce
9. Make ready 1 tsp Sugar
10. Take 1/4 tsp Salt
11. Get 1 clove Garlic (finely chopped)
12. Get 2 tbsp Oil
13. Prepare 1 Ground white pepper
14. Get 4 tbsp Tapioca flour
15. Make ready 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Take 1 All purpose flour
17. Take 1 Egg white

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

So that is going to wrap this up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!