Step-by-Step Guide to Prepare Perfect Malaysian Curry Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malaysian curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malaysian Curry Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malaysian Curry Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Curry Chicken:

1. Make ready 2 Chicken meat
2. Prepare 300 ml Coconut milk
3. Make ready Malaysian curry pasta
4. Make ready 3 potatoes
5. Make ready 1 Onion
6. Get 1 Tomato
7. Take Olive oil
8. Take Garlic powder
9. Prepare Option Cumin powder
10. Prepare To taste chicken powder
11. Get 1 tea spoon sugar
12. Prepare 2 bay leaves
13. Prepare 1 lemong grass
14. Take Water

Malaysian chicken curry can be cooked with or without Potato. This authentic Malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. The recipe I am sharing today is Chicken Curry Kapitan, a Malaysian "dry" curry.

Steps to make Malaysian Curry Chicken:

1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. The recipe I am sharing today is Chicken Curry Kapitan, a Malaysian "dry" curry. It's a dry curry because the curry sauce is thicker and not so watery. The recipe is adapted from Indian chicken curry. Kapitan is the name given to appointed Chinese chiefs during the Portuguese and Dutch colonization in Malaysia.

So that is going to wrap it up with this exceptional food malaysian curry chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!