Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole red snapper bbq. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole red Snapper BBQ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whole red Snapper BBQ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whole red snapper bbq using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole red Snapper BBQ:
- Take garam masala powder
- Make ready nut meg powder
- Make ready chili flakes
- Prepare salt
- Get lemon juice
- Make ready red snapper
- Prepare yogart
Instructions to make Whole red Snapper BBQ:
- mix all the ingredient together
- then merinade the fish for half an hour in freezer
- preheat oven to 180°c
- rap the fish tightly with the aluminium foil
- at the oven bake it for one hour
- after one hour u can leave it there for few minutes tomake crispy on the up side
- then surve it with white or yellow rice and garnish with lemon and coreander leafs
So that’s going to wrap this up for this special food whole red snapper bbq recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
