Steps to Prepare Gordon Ramsay Pasta with pan seared Red Snapper and Scallops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with pan seared red snapper and scallops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Prepare Red Snapper Fillets
2. Get Scallops
3. Take green onions diced
4. Get minced garlic
5. Make ready two tbsp olive oil
6. Make ready lemon pepper
7. Get juice of one med lemon
8. Make ready one teaspoon butter
9. Get white wine
10. Take capers
11. Get parmesean cheese

Steps to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

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