Recipe of Super Quick Homemade Asian Yam Spelt sourdough Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, asian yam spelt sourdough bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Yam Spelt sourdough Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Take 4 cups mashed asian yam
2. Take 4 cups warm water
3. Make ready 1 cup sourdough starter
4. Make ready 3 tsp cumin seeds
5. Take 3 tsp salt
6. Make ready 1 tsp dry yeast, optional
7. Prepare 7 cup organic spelt flour
8. Prepare 1 cup organic oat flour
9. Prepare 10 cups organic AP flour

Steps to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

So that is going to wrap it up with this exceptional food asian yam spelt sourdough bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!