How to Make Award-winning Baked red snapper with lemon and tomato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked red snapper with lemon and tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked red snapper with lemon and tomato is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked red snapper with lemon and tomato is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked red snapper with lemon and tomato:

1. Prepare tomatoes
2. Take onion
3. Take chillies
4. Prepare salt
5. Prepare ground black pepper
6. Get butter
7. Get red snapper
8. Get lemon
9. Make ready garlic
10. Make ready shallot

Instructions to make Baked red snapper with lemon and tomato:

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
2. Rub salt and pepper all over the fish
3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
5. Then sear the fish over melted butter just to make the skin crispy.
6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

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