Step-by-Step Guide to Make Homemade Hung Curd Kofta Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hung curd kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi kofta curry -Kofta made from hung curd in cooked in tomato gravyDahi Kofta Curry- One of the biggest problems with Summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the Koftas. for the kofta Take the hung curds in a bowl and add all the spices and nuts and mix well. Grease your palms and make small balls from the mixture. Dip the balls in the prepared besan batter and deep fry in hot oil till it turns golden brown from all the sides.

Hung Curd Kofta Curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hung Curd Kofta Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hung curd kofta curry using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hung Curd Kofta Curry:

1. Take 2 cups Hung Curd
2. Get 1/2 cup gram Flour
3. Prepare 2 boiled medium potatoes
4. Prepare 2 tbsp Chopped Fresh Coriander Leaves
5. Prepare 3-4 Green Chillies, Finely Chopped
6. Get 1 tsp Cumin Seeds
7. Make ready 1/4 tsp Salt or as per taste
8. Get 1 canned Tomato Sauce
9. Take 1/2 tsp Fenugreek (Kasuri Methi)
10. Get 1 Cup Water
11. Take 2 tbsp Butter
12. Get 1 tsp Salt or to Taste
13. Make ready 3-4 tbsp Half and Half
14. Get 1/2 tsp Sugar
15. Prepare as required Oil for Deep Frying
16. Make ready 2 tsp Coriander Seeds
17. Make ready 1 tsp Cumin Seeds
18. Take 1 Onion, Chopped
19. Make ready 1 tsp Garlic Paste
20. Make ready 1 tsp Ginger Paste
21. Take 2 Green Chllies
22. Prepare 1 tsp Chopped Fresh Coriander Leaves
23. Prepare 1/4 tsp Turmeric
24. Make ready 2 tbsp oil

Dahi Kebab (Hung Curd Kebab) Dahi kebab is a very classic, healthy and protein rich Awadhi recipe that is made from hung curd along with few spices and seasoned with fresh herbs. In-fact when I first heard about dahi kebab, it was unimaginable for me to even think of a kebab made out of curd since it it so difficult to hold it together. (You can make the curry without onions as well.) Next add the turmeric powder, hung card, salt and sugar to taste and fry nicely till the oil starts to separate. Next add the potatoes and stir fry for a couple of mins. Then add the fried koftas and coat well with the masala.

Steps to make Hung Curd Kofta Curry:

1. Hung the curd to drain out the water in it for about 4-5 hours.
2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
4. Grind the rest of the ingredients to make the puree.
5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
8. Hung Kurd Koftas are ready to serve,

Next add the potatoes and stir fry for a couple of mins. Then add the fried koftas and coat well with the masala. Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.

So that’s going to wrap it up with this special food hung curd kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!