Recipe of Award-winning Basic sourdough bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic sourdough bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic sourdough bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Basic sourdough bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic sourdough bread:

1. Make ready 500 g sourdough starter
2. Get 500 g bread flour
3. Take 275 ml water
4. Make ready 15 g salt

Steps to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

So that’s going to wrap it up for this exceptional food basic sourdough bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!