Simple Way to Prepare Quick Chicken in coconut and turmeric sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Make ready Whole chicken
2. Prepare habanero chilli
3. Get medium sized garlic cloves
4. Prepare turmeric powder
5. Take heavy coconut milk
6. Make ready medium onion (sliced)
7. Prepare lemon juice
8. Take tamarind paste
9. Take chopped cilantro
10. Take Salt
11. Get vegetable oil

Steps to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

So that is going to wrap this up with this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!