Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Gravy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Make ready Mild Breakfast Sausage
- Take Milk
- Get Flour
- Prepare Salt
- Prepare Pepper
- Make ready Garlic Powder
- Prepare Onion Powder
Instructions to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
So that’s going to wrap it up for this special food sausage gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
