Steps to Prepare Favorite My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare cooked bacon
2. Prepare skinless boneless chicken tenderloins
3. Take (10.5) once cans cream of mushroom soup
4. Get can chicken broth or chicken soup base
5. Make ready small white onion, chopped
6. Prepare curry powder
7. Get worcestershire sauce
8. Take uncooked long grain rice
9. Take S&B mild curry block –> just 1 slice (optional)
10. Get crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!